AT19e series digital desktop vacuum ovens feature a 1.9 cubic foot easy-to-clean stainless steel chamber with a large dual-layer tempered glass safety window and small footprint. These ovens can greatly reduce drying time by maintaining a consistent vacuum level within the chamber.
Every one of our vacuum ovens goes through a 2-time 24-hour vacuum leak test, and is 100% quality controlled in New Jersey or Nevada before leaving our facilities.
Attention: Before initial use, run oven at 400°F without vacuum for 15 minutes to burn off any residue that may have been introduced during the manufacturing process.
IMPORTANT! NEVER LEAVE YOUR OVEN UNATTENDED WHILE OPERATING. Across International is not responsible for any loss of material inside of the oven.
| Electrical requirements
|| 110V +/-10% 60Hz 1-PH 13.6A, 1,500 watts
220V +/-10% 50/60Hz 1-PH 6.8A, 1,500 watts
|| Size: 16.5 x 14.5 x 14"
Material: Stainless steel
Capacity: 1.9 cubic foot
|Heater|| 3-sided heating (left 400W, right 400W, bottom 700W)
|Temperature control|| Controller: 3rd gen low proportional gain, microcomputer PID controlled with LCD display
Range: ambient to 480°F
Display units: Fahrenheit or Celsius
Uniformity: +/- 5% of setpoint
Dwelling timer range: 1 to 9999 minutes
Warm-up time to 480°F: 90 minutes
Ultimate vacuum level: better than 500 microns/millitorrs
(may vary based on your altitude, click here to learn more)
Mechanical gauge range: 0 to 30 inch mercury
Vacuum port: KF25 flange x 1
Vent port: 3/8" hose barb
Vacuum pump: Sold separately
|Weight|| Unit: 140 Lbs, shipping: 240 Lbs
Unit: 28 x 20 x 21.75" With handle and vacuum port: 28 x 23 x 21.75"
Shipping: 32 x 28 x 29"
|| Included with oven purchase: 5 aluminum slide-in shelves
Capacity: 10 shelves max.
Size: 16 x 14.25 inches
Total area: 228 x 10 = 16 sq ft or 2,280 inch2
Distance between shelves: one inch
|Door gasket material|| Silicone or Viton
|Observation window||1/2" tempered safety glass|
Built-in circuit breaker
Overheat shutoff protection
|In-door lights|| White LED
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